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Autumn Tavern Menu
Offered Tuesday thru Friday from 5:00 till 9:30
Friday from 5:00 till 10:00
Sunday from 1:00 till 8:00
Not offered on Saturdays
Salads
Seasonal greens tossed with julienne Belgian endive, sliced red onions and diced tomatoes in a
balsamic herb vinaigrette 8.95
Arugula with crisp duck confit in a creamy lemon garlic vinaigrette with Parmesan cheese
and garlic herb croutons 9.95
Spinach with roasted red and yellow peppers, oil cured black olives and fresh goat cheese in a roasted
pepper and balsamic vinaigrette with red onion crisps 9.95
Frisse, radicchio and Belgian endive with dice pears, Danish blue cheese, port wine infused golden and black raisins in a port wine vinaigrette with toasted spicy pecans 10.95
Belgian endive and seasonal greens with toasted walnuts, orange confit, sun dried cranberries and diced
granny smith apples in an apple cider walnut vinaigrette 10.95
Pastas
( all pastas made fresh on premise )
Linguine with tomato sauce, parmesan cheese and herbs 10.95
Linguine with clams in a white clam broth with olive oil 14.95
Fettuccine with diced butternut squash, diced kabocha squash, crisp pancetta and goat cheese in an extra
virgin olive oil broth 14.95
Whole wheat fettuccine with sweet sausage, spinach, sage and shiitake mushrooms in a roasted
garlic vinaigrette 16.95
Penne pasta with diced autumn vegetables in a parmesan cheese cream sauce 15.95
Pumpkin fettuccine with sweet peas and shiitake mushrooms in a spiced pumpkin vinaigrette with
ricotta salata cheese 14.95
Fettuccine with sautéed shrimp in a "scampi" sauce 15.95
Pizza
Portobella mushroom pizza with fresh mozzarella cheese, julienne prosciutto and sage 11.95
"Traditional" pizza with mozzarella cheese, tomato sauce, oregano and fresh herbs 9.95
Pancetta, duck confit and sweet sausage pizza with mozzarella cheese and fresh goat cheese 12.95
Julienne Soprasata sausage, roasted pepper and black olive pizza with salata ricotta cheese andmozzarella cheese 11.95
Diced autumn vegetable and fresh sage pizza with mozzarella cheese and fresh goat cheese 11.95
Sandwiches
Beef tenderloin sandwich on a caramelized onion and poppy seed roll with caramelized onions, shiitake mushrooms and melted mozzarella cheese with a seasonal green salad and house fries 14.95
Grilled hamburger on a sesame seed roll with roasted garlic mayonnaise and a seasonal green salad
with house fries 12.95
Grilled marinated chicken breast sandwich with melted jack cheese, arugula, red onions, sliced tomato and mayonnaise on a toasted oat roll with a seasonal green salad and house fries 11.95
*You may add the following to any of our Salads, Pastas or Pizza*
Sliced chicken breast 4.00
Sliced beef tenderloin 8.00
Shrimp 6.00
* a la carte menu also available in the tavern room *
**Please refrain from using cell phones in the dining rooms**
**18% Gratuity will be added to tables of 5 or more**
* Not Available on Saturdays *
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